Erasmus+ KA2 2022-2-SK01-KA210-VET-000097942
Small scale partnership in the field of vocational education
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.
“The first wealth is health”.
American philosopher Ralph Waldo Emerson
“Let food be thy medicine and medicine be thy food.”
Ancient Greek physician Hippocrates
What do we want to achieve by implementing this project?
Our priority is innovation and the attractiveness of vocational education and training. Through this project, we want to contribute to the achievement of the Sustainable Development Goals (2, 3, 12, 13).
Furthermore, we want to promote a more inclusive society and international cooperation. We want to know more about what we eat, what is part of our culture, the consequences of our modern lifestyle and what we should eat to be healthy.
What activities are we going to implement?
The project activities will strengthen the key skills of our students. They will prepare a survey on healthy eating and its impact on the environment. We will modify traditional recipes to lighten them, cultivate an aromatic herb garden and learn about organic farming. We will also organize mobility project meetings at the two participating schools.
What results do we expect our project to have?
We expect tangible and intangible results that will be developed locally and internationally.
General results: logo, project website, eTwinning project, posters, booklet and presentations, new approaches to vocational education.
Specific results: survey on healthy eating, booklet of guidance and tips for a healthy lifestyle, collection of lighter traditional cooking recipes, study on the impact of our food on the environment.
Food and its impact on us 